Today marks the last day for our season helpers, who come to the US each April on an H2B visa. Since late April, these gentlemen worked every single day without any time off! They are hard workers and committed to their jobs for the time that they're here. The H2B program requires they return home for a period of time before they can reapply and come back to the US. We've been fortunate to get the same workers for the past few years, and hopefully they will return next spring. We celebrated their time with us by cooking a big Mexican lunch for team. Chef Lyn is in full control of the cooking!
