Wednesday, March 25, 2026
Wednesday Greens Aeration
Tuesday, March 24, 2026
Tuesday
Monday, March 23, 2026
More from Monday…
Lyn Zalapa did a wonderful job on the expanded patio at the croquet pavilion! So proud of the fact we have this talent in-house, to be able to accomplish projects like these. Of course, it's a great benefit to the Club. We now have to do the same to the other side of the pavilion to allow for more table/chair room.
Spring Aeration Schedule
To give you an idea of what our spring aeration plans are, see below. Keep in mind, the golf course doesn't open for play until Friday, April 10th.
Spring Aeration Schedule
March 24th: Graden verticut greens on holes #12 and #14.
March 25th: quad tine all the greens on the golf course. No sand to be applied before or after aeration.
April 1st: Brian will be
fertilizing the golf course wall to wall, crabgrass pre-emergent included.
April 7th: Quad tine the croquet lawns, the 2 front chipping greens at the range and the nursery green. I would like to topdress all these surfaces a couple times before aerating.
April 8th: DryJect all
greens on the golf course.
Monday
Sunday, March 22, 2026
Drainage on #3 Approach
Friday, March 20, 2026
Friday
Golf course labor is pulled in many directions... some projects aren't even on the golf course. Today, three of our team members, led by Lyn, started on enlarging the croquet pavilion stone patio to allow for more table and chair seating. The countdown is on for the opening of the golf course on April 10th and I have zero concerns- we will be ready!
Thursday, March 19, 2026
More from Thursday
Thursday
Wednesday, March 18, 2026
Wednesday
Tuesday, March 17, 2026
Changes in Weather...
Monday, March 16, 2026
7-Day Forecast
It's a wet morning in Highlands with over 1" of rain falling in the early hours of the morning. Intense winds also brought down its fair share of debris. Cold temps to follow but warming by the end of the week!
Water Testing
Click the image above to enlarge!
This lab based in Palo Alto, CA uses a laser particle counter to breakdown how many solids are in the water and specifically, the size of those particles. This is important because we work very hard through topdressing and greens aerification to create larger pore spaces by incorporating sand. On a larger scale, think of the rootzone (the sand) of a green like a jar of marbles. The marbles have all lots of air space between them for water to move through the system. Now take something finer, like M&M's and dump them into the jar of marbles. The M&M's settle out between the marbles in what once was used for grass roots and water movement. Now take something finer than that...and hopefully you see that we can wind up real trouble if we aren't aware of what is ending up on the turf. Eventually, all the pore spaces will be clogged and water will just sit on the surface, unable to move downward. At this point, fungus damage is going to be an issue because of excess moisture and the greens will ultimately fail. Not to mention, they won't be fun at all to play on because they'll become soft and slow. As a superintendent, this is one of the most important objectives we manage.


































