Yesterday afternoon, with the golf course officially closed for the season, we started our annual greens aerification. We are using 5/8" tines on a 2" x 1.5" spacing. This is one of 4 different aerification processes we do every year.
On the 4th hole, we removed numerous dead white pine trunks down in the "corner" of the hole. This is a project I have been wanting to complete for a number of years but always fell to the back burner because there was greater priorities.